Al Fresco Feasts — a recipe for success
Al Fresco Feasts was founded in 2000, when I saw the demand for a high-quality caterer who was able to give unstinting attention to clients’ needs, yet remain affordable for the customer. With a background combining sports nutrition, a passion for fine food and extensive experience in the catering industry, creating Al Fresco Feasts was a natural progression and we’ve been expanding ever since.
What makes Al Fresco Feasts so special?
A truly personal service
We’re proud of our reputation for superb customer relations. Whether your event’s large or small, you will deal directly with me, from our first conversation right up to the party itself. There’s none of the communication issues between sales, kitchen and events teams that larger caterers often suffer from.
Outstanding quality at an affordable price
With the finest ingredients from local suppliers, imaginative menus and impeccable service, we don’t believe you’ll find anyone else offering such quality at such a competitive price. Affordability doesn’t mean scrimping on ethics either. Click here to read more on sustainability.
Hand-picked waiting staff
Besides the food, it’s the quality of the waiting staff that make a party. I’d seen too many events marred by indifferent staff hired through agencies. Therefore I decided to break with the industry-norm and use only hand-picked waiting staff employed directly by us. As well as being trained in helpful and unobtrusive food and drink service, all our staff are well-presented, charming and speak perfect English.
A passion for sharing
There’s another magic ingredient that makes Al Fresco Feasts so special – my passion and enthusiasm for sharing glorious food. Whatever your event, I would love to help make it a resounding success. Call or email me today and let’s start planning your Al Fresco Feasts celebration.
Exec Chef & Managing Director
020 7820 7456
07989 853 057