Al Fresco Feasts — a recipe for success

Al Fresco Feasts was founded in 2000, when I saw the demand for a high-quality caterer who was able to give unstinting attention to clients’ needs, yet remain affordable for the customer. With a background combining sports nutrition, a passion for fine food and extensive experience in the catering industry, creating Al Fresco Feasts was a natural progression and we’ve been expanding ever since.

What makes Al Fresco Feasts so special?

A truly personal service

We’re proud of our reputation for superb customer relations. Whether your event’s large or small, you will deal directly with me, from our first conversation right up to the party itself. There’s none of the communication issues between sales, kitchen and events teams that larger caterers often suffer from.

Outstanding quality at an affordable price

With the finest ingredients from local suppliers, imaginative menus and impeccable service, we don’t believe you’ll find anyone else offering such quality at such a competitive price. Affordability doesn’t mean scrimping on ethics either. Click here to read more on sustainability.

Hand-picked waiting staff

Besides the food, it’s the quality of the waiting staff that make a party. I’d seen too many events marred by indifferent staff hired through agencies. Therefore I decided to break with the industry-norm and use only hand-picked waiting staff employed directly by us. As well as being trained in helpful and unobtrusive food and drink service, all our staff are well-presented, charming and speak perfect English.

A passion for sharing

There’s another magic ingredient that makes Al Fresco Feasts so special – my passion and enthusiasm for sharing glorious food. Whatever your event, I would love to help make it a resounding success. Call or email me today and let’s start planning your Al Fresco Feasts celebration.

Sarah Barr,

Exec Chef & Managing Director

020 7820 7456

07989 853 057

Al Fresco Feasts Cook Book

We’re sharing some of our favourite recipes here. We can’t pretend they’re easy to make, but if you follow our instructions carefully you’ll love the results.

  • The ultimate mince pie with star topThe Ultimate Mince Pie?December 5, 2014 - 5:49 am

    Fed-up with stodgy shop-bought mince pies? Then book Al Fresco Feasts to serve your Christmas party, whether for work or at home, and taste our delicious Ultimate Mince Pies: perfect for serving with mulled wine. Although we can’t pretend it’s easy to turn out perfect mince pies every time, we love sharing good food, so […]

  • Chocolate Marron Roulâde with RaspberriesOctober 23, 2013 - 4:40 pm

    This spectacular pudding is always a favourite with guests. The sight of so much chocolate is enough to tempt even the most disciplined dieter… Serves 10-12 people (or 6 if you’ve a devilish tooth) Ingredients for the cake: 225g plain chocolate (use the highest quality you can find) 225g caster sugar 8 eggs, separated for […]

“Thanks so much for all the amazing food and service last evening! We had such a delightful time. We really appreciate all your hard work!!

Best wishes,