These work with anything from a standing lunch, an informal seated buffet to spectacular place settings with full crystalware.
For al fresco summer events, why not investigate our barbecue dishes?
Many clients choose three main courses (hot or cold), four vegetable or salad dishes and three puddings. If you’ve no suitable oven on-site, we can hire one in for you.
Scroll down to see our fork buffets menu to tantalise your tastebuds. To print a copy, click on the downloadable menu at the bottom.
“Thank you so very much! Everyone said the food was wonderful and you were such a thoughtful, attentive and considerate person to have there on the night. I am particularly grateful to you for going out to get the white wine! Small disaster averted. And all the people you worked with were great too. Altogether a huge success.
With all good wishes,
Anna and Ian”