Fork Buffets

These work with anything from a standing lunch, an informal seated buffet to spectacular place settings with full crystalware.

For al fresco summer events, why not investigate our barbecue dishes?

Many clients choose three main courses (hot or cold), four vegetable or salad dishes and three puddings. If you’ve no suitable oven on-site, we can hire one in for you.

Scroll down to see our fork buffets menu to tantalise your tastebuds. To print a copy, click on the downloadable menu at the bottom.

“Thank you so very much! Everyone said the food was wonderful and you were such a thoughtful, attentive and considerate person to have there on the night. I am particularly grateful to you for going out to get the white wine! Small disaster averted. And all the people you worked with were great too. Altogether a huge success.

With all good wishes,

Anna and Ian”

Smoked Paprika Spiced Hungarian Goulash

Tarragon Chicken Breasts steeped in Amontillado Sherry

Traditional Bœuf Bourguignon

Venison Casserôle infused with Juniper Berries & Red Wine

Anjou-Style Chicken (with creamy white wine & mushroom sauce)

Lamb Tagine with Apricots, Dates and Almonds (n)

Salmon en Croûte with Dill Sauce

Smoked Fish Pie with Luscious Leek & Cheesy Potato Topping

Thai Green Vegetable Curry (v)

Wild Mushroom Stroganoff (v)

Roasted Vegetable & Puy Lentil Moussaka with Ricotta Topping (v)

Grilled Aubergine with Spicy Chick Peas, Yoghurt & Walnuts (v/n)

Rosemary-roasted Squash & Red Onion Bake with a Wensleydale Crust (v)