Fork Buffets

These work with anything from a standing lunch, an informal seated buffet to spectacular place settings with full crystalware.

For al fresco summer events, why not investigate our barbecue dishes?

Many clients choose three main courses (hot or cold), four vegetable or salad dishes and three puddings. If you’ve no suitable oven on-site, we can hire one in for you.

Scroll down to see our fork buffets menu to tantalise your tastebuds. To print a copy, click on the downloadable menu at the bottom.

“Thank you so very much! Everyone said the food was wonderful and you were such a thoughtful, attentive and considerate person to have there on the night. I am particularly grateful to you for going out to get the white wine! Small disaster averted. And all the people you worked with were great too. Altogether a huge success.

With all good wishes,

Anna and Ian”

Hot Dishes

Smoked Paprika Spiced Hungarian Goulash

Tarragon Chicken Breasts steeped in Amontillado Sherry

Traditional Bœuf Bourguignon

Venison Casserôle infused with Juniper Berries & Red Wine

Anjou-Style Chicken (with creamy white wine & mushroom sauce)

Lamb Tagine with Apricots, Dates and Almonds (n)

Salmon en Croûte with Dill Sauce

Smoked Fish Pie with Luscious Leek & Cheesy Potato Topping

Thai Green Vegetable Curry (v)

Wild Mushroom Stroganoff (v)

Roasted Vegetable & Puy Lentil Moussaka with Ricotta Topping (v)

Grilled Aubergine with Spicy Chick Peas, Yoghurt & Walnuts (v/n)

Rosemary-roasted Squash & Red Onion Bake with a Wensleydale Crust (v)

Cold Dishes

Ginger & Lime Chicken Breasts with Spring Onions

Chicken Salad with Avocados, Tomatoes and Basil

Creamy Tarragon Chicken with Yoghurt Dressing

Whole Ham on the Bone glazed with Caramelised Mustard

Rare Fillet of Scottish Beef with Horseradish

Whole Poached Salmon with Fresh Hollandaise

Smoked Salmon Terrine

Courgette, Mozzarella & Basil-infused Tomato Terrine (v)

Caramelised Onion Tart (v)

Provençal Tart (v)

Spinach & Ricotta Tart (v)

Savoury Feta Cheesecake (v)

Barbeques

Marinaded Butterfly Leg of Lamb

Moroccan Spiced Lamb & Red Onion Kebabs

Lemon & Cumin Chicken Kebabs

Selection of Speciality Sausages

Whole Salmon Fillets with Basil Dressing

Chilli Tiger Prawn Skewers

Tangy Spare Ribs with BBQ Sauce

Grilled Aubergine, Feta & Pinenut Parcels (v)

Goats Cheese Stuffed Courgettes (v)

Marinaded Halloumi Cheese (v)

Vegetables

Hot New Potatoes with Butter & Chives

Potatoes Gratin Dauphinois

Creamy Mashed Potatoes & Celeriac

Braised Red Cabbage

French Beans with Dill & Mascarpone Dressing

Baked Vegetable Tian

Butter-glazed Carrots

Salads

Hot New Potatoes with Butter & Chives

New Potato Salad with Spring Onion Mayonnaise

Tabboule with Fresh Mint & Coriander

Tuscan Summer Salad (ciabatta, tomatoes, garlic, peppers, olives)

Tomato, Mozzarella and Rocket Salad

Carrot, Sultana and Pumpkin Seed Salad with Lemon Dressing

Mediterranean Red & Wild Rice Salad

Roasted Vegetable Pasta Salad

Fine Green Beans with Red Onion Dressing

Puy Lentil, Feta Cheese & Sun-dried Tomato Salad

Mixed Leaf Salad with French Dressing

Greek Salad with Balsamic Dressing

Puddings

Lemon Tart

Fresh Fruit Salad

Yummy Banoffee Pie

London Vanilla Cheesecake

Chocolate Marron Roulâde (n)

Passion Fruit and Raspberry Roulade (n)

Rich Almond Tart with Strawberries (n)

Sunken Chocolate Soufflé with Armagnac Prunes

Chocolate Profiterôles with RIch Chocolate Sauce

Lemon Polenta Cake with Confit of Lemons & Crème Fraîche