Bowl Food

This is perfect when you want a more substantial fare than canapés, but don’t want the hassle of handling plates.

Scroll down to see our bowl food suggestions to whet your appetite. To print a copy, click on the downloadable menu at the bottom.

“I just wanted to say thank you to you. It was a delicious lunch which has been commented on by many of the guests. We are still enjoying the scrummy chocolate cake! Thanks again for all your hard work!

Annabel”

Hot

Lamb Tagine with Coriander Cous Cous

Wild Mushroom Risotto

Fish Tagine with Coriander Cous Cous

Mini Sausages with Mashed Potato & Celeriac and Onion Gravy

Chicken & Wild Mushroom Pies

Penne Pasta with Roasted Tomato & Red Pepper Sauce topped with Parmesan shavings (v)

Thai Green Vegetable Curry with Rice & Mango Chutney (g/v)

Cold

Ginger & Lime Flavoured Chicken with Tabboule

Chicken Salad with Avocados, Tomatoes & Basil served with Puy Lentil & Sundried Tomato Salad (g)

Chilli King Prawns on a bed of Mixed Leaves with Crunchy Croutons

Slices of Rare Fillet of Beef served with Tuscan Summer Salad Lemon Poached Salmon with Hollandaise & New Potato Salad (g)

Spinach & Ricotta Tartlets on Mixed Leaves (v)

Puddings

Lemon Tart

Fresh Fruit Salad

Yummy Banoffee Pie

London Vanilla Cheesecake

Chocolate Marron Roulâde (n)

Passion Fruit and Raspberry Roulade (n)

Rich Almond Tart with Strawberries (n)

Sunken Chocolate Soufflé with Armagnac Prunes

Chocolate Profiterôles with RIch Chocolate Sauce

Lemon Polenta Cake with Confit of Lemons & Crème Fraîche